Chicken Chili

2 boneless, skinless chicken breasts

4 cans northern (white) beans, undrained

16 oz. jar of salsa

1 pinch of canned small green chilies (I am a wimp!)

2 cans chicken broth

10 oz frozen chopped spinach, thawed and drained

8 oz cream cheese

and then...

8 oz grated pepperjack cheese

Tostitos Scoops tortilla chips

Place first 5 ingredients in crock pot on low all day. 1/2 hour before serving, stir in cream cheese.

To serve, place chips in bottom of bowl, ladle chili over the chips and top with the pepper jack cheese.

***Picture shown with sour cream instead of cream cheese, but definitely go for the cream cheese instead! Trust me!