Crock Pot Chicken Tacos

Easiest and Yummiest Meal EVER!!!

2 boneless, skinless breast of chicken- I put these in frozen
1 jar (16oz) salsa
2 cans black beans (undrained)

Combine all ingredients in crockpot. Cook on low all day. 1/2 hour before serving, remove chicken onto cutting board and shred with 2 forks. Return chicken to crockpot and leave lid off for remaining 1/2 hour to burn off excess liquid around chicken and beans. (You might even want to strain this a bit in a colander before serving, as it can be pretty runny and cause for a soggy taco!)

Serve with flour or corn tortillas or hard taco shells with all your favorite taco fixin's: lettuce, cheese, tomato, olives, sour cream etc.