Crock Pot Chicken Teriyaki

(This picture from google images is so much prettier than mine!)

1 lb boneless, skinless chicken breasts

1 can (6 ounces) pineapple juice

1/4 cup soy sauce

1 tablespoon sugar

1 tablespoon ground ginger

1 tablespoon minced garlic

Combine all ingredients in slow cooker. Cover and cook on low all day. Serve over white or brown rice with fresh or frozen veggies.

*When I make this, I like to shred the chicken 1/2 hour before serving and return it to the crock pot.

**You can sprinkle with sesame seeds if you want it to look prettier! lol

Here are my pictures- ready to be eaten by the kiddos!

Enchilada Scale: 7 (Rob hates Rice & Veggies.)